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| How to use emulsifier properly |
| Hits：896 AddTime：2023/2/17 10:17:13 |
| Emulsifiers are generally added to detergents. The function of the emulsifier is to reduce the surface tension of the solvent, so that the substances that are originally insoluble in the solvent can penetrate into the interior of the solvent molecules, and be dissolved by the solvent, forming a cloudy night. For example, milk is added to detergent. Jiachunmei ceramic case emulsifier is a material that can improve the surface tension between various constituent phases in the emulsion to form a uniform and stable dispersion system or emulsion. Emulsifiers are surface active substances, which have both hydrophilic and lipophilic groups in the molecules, and they aggregate. Food that can relieve fatigue brings key emulsification. A good baking product needs good emulsification reaction. The hydrophilic and lipophilic groups of the emulsifier act respectively in the dough, adsorbing the water and oil in the dough, thus reducing the interfacial tension of the oil-water phase and making the dough. The planting time and method of Jiaradish is an organic compound that can make immiscible liquids form stable emulsions. They are all surface-active substances, which can reduce the interfacial tension between liquids and make the immiscible liquids easy to emulsify. When emulsified, the dispersed phase. The emulsifier is usually a surfactant, and its molecular structure contains hydrophilic and hydrophobic parts. Oil in water lotion can be prepared by mixing two incompatible emulsifiers with HLB between 8-18. In fact, the action mechanism of emulsifier should be clarified. |
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